Pita Grill was founded by entrepreneur Amer Taha and a group of investors as a healthy alternative to fast food while maintaining an authentic approach to delicious Mediterranean cuisine. For Amer, the emphasis is and always will be on quality. “If this food is prepared correctly, it’s extremely addictive. People love it,” he says. “But freshness is key. That’s why every salad is made from scratch daily, meats are grilled to order and we make sure every ingredient is at the peak of freshness. People can taste that difference.”

The first of three Orange County, California Pita Grill locations opened in June 2008 in Foothill Ranch (the others are in Irvine and Santa Ana). The company has aspirations for ambitious growth – as long as it’s not at the expense of quality. For more information including inquiries into future franchising opportunities, contact us via email.

By using a wide variety of spices, herbs and marinades, Pita Grill is able to create delicious, flavorful meals that are low in sodium. At Pita Grill, there’s so much flavor, you’ll never miss the salt!